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Bobbie Garbutt, Chef Assistant

Bobbie is 'A food activist, educator and advocate of good food from good places shared with good people.' The brains behind The Sustenance Collective , Bobbie not only provides inspiration with her West Indian roots, roti and cookie mastery; she is also a strong influence in Luna Larder's commitment to sustainable and ethical catering from the sourcing of ingredients to delivery.  

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Ali Rodgers, Stylist and Planner

Ali has 8 years of experience in event planning, from parties on private islands to Weddings and family celebrations. Ali removes the hassle from your event, putting her hand to flower arranging, calligraphy and transformative tablescapes to meet a client's vision. 

Role:

Flower arranging

Menu + Name place creation 

Hire coordinator 

Visual Creative

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Sketch & Supper Club by Bobbie and Lara -

An evening to inspire connections through food + art....we hope to be back in the future

Bobbie + Lara
Sketch table setup
Focaccia
Blood Orange Negroni
Gratin'
Whole baked cauliflower
Lara + Bobbie on a suppliers visit to Pump Street chocolate factory
January King cabbage + Lara
Happy customer :D
Sketching
Cavelo Nero
pots on