Bobbie Garbutt, Chef Assistant
Bobbie is 'A food activist, educator and advocate of good food from good places shared with good people.' The brains behind The Sustenance Collective , Bobbie not only provides inspiration with her West Indian roots, roti and cookie mastery; she is also a strong influence in Luna Larder's commitment to sustainable and ethical catering from the sourcing of ingredients to delivery.
Ali Rodgers, Stylist and Planner
Ali has 8 years of experience in event planning, from parties on private islands to Weddings and family celebrations. Ali removes the hassle from your event, putting her hand to flower arranging, calligraphy and transformative tablescapes to meet a client's vision.
Menu + Name place creation