Bobbie Garbutt, Chef Assistant

Bobbie is 'A food activist, educator and advocate of good food from good places shared with good people.' The brains behind The Sustenance Collective , Bobbie not only provides inspiration with her West Indian roots, roti and cookie mastery; she is also a strong influence in Luna Larder's commitment to sustainable and ethical catering from the sourcing of ingredients to delivery.  

Ali Rodgers, Stylist and Planner

Ali has 8 years of experience in event planning, from parties on private islands to Weddings and family celebrations. Ali removes the hassle from your event, putting her hand to flower arranging, calligraphy and transformative tablescapes to meet a client's vision. 


Flower arranging

Menu + Name place creation 

Hire coordinator 

Visual Creative

Sketch & Supper Club by Bobbie and Lara -

An evening to inspire connections through food + art....we hope to be back in the future

Bobbie + Lara

Sketch table setup


Blood Orange Negroni


Whole baked cauliflower

Lara + Bobbie on a suppliers visit to Pump Street chocolate factory

January King cabbage + Lara

Happy customer :D


Cavelo Nero

pots on

©2018 by LunaLarder.

Whole baked cauliflower