Talk with Lara about your event and allow her to combine your preferences with her knowledge of the season's best produce to create a bespoke menu. 

Occasion catering of all scales.

See example menus below or send an email for more

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S T A R T E R S 

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Whipped goats cheese, fig, honey roasted grape, walnut and mixed leaf salad with toasted date bread

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Shaved fennel and raddichio salad with buratta, charred peach and salted macadamia

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Smoked mackerel, horseradish and plum jam, pickled plum, rye and dressed leaves

 

Home cured salmon, wasabi emulsion, radish, cucumber and dressed leaves

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M A I N S

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Sirloin of Beef, over bbq, fermented chilli sauce, heirloom tomatoes, green onions and a jersey royal, harissa and herb ‘salad’

 

Pork belly, cider braised carrots and apple, shaved fennel, walnuts, salsa verde

 

Roast lamb, aubergine puree, butter beans, purple sprouting broccoli and jus

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V: Crushed carrot with crispy spiced chickpeas, watercress, saffron yoghurt, sprouted mung bean and pistachio

 

C H E E S E 

Selection of cheese and biscuits with home ferments, chutneys and candied nuts 

 

P U D D I N G 

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Blood orange and poached rhubarb sponge roulade

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Champagne and strawberries – eton mess

 

Chocolate, hazelnut torte with cherry cream

 

Orange, almond sponge with spiced syrup and yoghurt ice cream

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C A N A P E S:

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Pea and Manchego arancini with lemon aioli

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Sesame pork sausages in a honey, mustard and bourbon glaze

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Smoked aubergine puree with pomegranate, feta and mint on radicchio  

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Pumpkin smash, Urfa chili, lime and charcoal cracker

Crushed butter bean bruschetta with chilli oil and za'atar

Spring Chicken croquette with sweetcorn puree

Goats cheese with a London honey and rosemary glaze, fig chutney en croute

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Asian dressed crab filled  choux buns

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Seared yellow-fin tuna, sesame crust, ginger and pomegranate reduction

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Dill pickled cucumber cup with smoked salmon mousse and caviar

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Quails eggs with hollandaise and crispy fried capers

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Zesty King prawns with garlic and chilli

 

Coronation cauliflower filo cups with coriander cress

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P U D D I N G  C A N A P E S:

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Individual Pavlova with passionfruit, lime and coconut cream

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Dark chocolate and sea salt fudge brownies

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Chai infused 'tiramisu' shot glass

Fruit salad sticks with chocolate dipping sauce

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Peanut butter cookies with raspberry chia jam

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Vodka and lemongrass granita

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FOR A WIDER SELECTION OF MENUS OR FOR ANY REQUESTS PLEASE SEND AN EMAIL!