L U N A L A R D E R BY LARA RODGERS

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Afternoon tea

Happy Birthday

Lunch table

Kedgeree

Rhubarb Roulade

Lemon Sorbet

Pasta course

Starter

Tea Setup

Burrata

Gazpacho

Spelt + Quail egg Kedgeree

Green gazpacho

Gazpacho station

Chocolate domes, Verbier

Starters for private function

Gruyere Gougere

Baked Camembert

Mushroom ravioli

Fire pit Paella

Poke bowl

Personalised cake

Mini bagels, beetroot cured salmon

Mini mexican bowl food

Beef brisket, roast tomato sauce and tzatziki

Cinnamon Buns

Fire pit curry

Gazpacho

Slaw

Slow leg of lamb, curried butter

Happy Easter

Indian night

Arancini

Radish + Grape bruschetta

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